Bruce talks to the team behind the plastic in the Thames study about wet wipe reefs building in the River Thames, plastics in the food chain and how everyone needs to change their behaviour.

https://www.bbc.co.uk/news/science-environment-53479635

Meet George May, Director and Chief Commercial Officer of bio-bean, the world's largest coffee ground recycler. Our CEO Bruce and George chat about the innovative ways to recycle coffee grounds.

https://www.bio-bean.com/

Bruce catches up with Kiko Matthews, fastest woman to row the Atlantic, and discusses all things beach cleans, education, environment and sustainability. 

https://www.kikomatthews.co.uk/

Bruce chats vegetables, veganism and sustainable foodie start-ups with serial entrepreneur Grace Regan, Founder of SpiceBox http://eatspicebox.co.uk/

Bruce chats about the consequences of waste on children and families around the world with Amy Hanson, Founder of Small Steps Project http://www.smallstepsproject.org/. Plus find out what Lewis Hamilton, Benedict Cumberbatch and Mel C all have in common.

First Mile CEO Bruce Bratley chats with Miranda Essex Founder of PlantPack (getplantpack.co) about how she set up a zero-waste business saving plants from waste all whilst in lockdown. 

Bruce chats all things rewilding with Alastair Driver, Director of Rewilding Britain. With a goal to rewild 5% of Britain by 2100, find out how every single one of us can help to bring back nature and restore living systems  rewildingbritain.org.uk

Bruce discusses all things plastic with Dan Webb, aka Everyday Plastic, and how we can all learn a lesson or two from the humble milk bottle. They also chat why reduction is key, even more so than recycling.

Bruce Bratley, Founder and CEO of First Mile, talks all things lockdown and recycling with Joe Allen. 

Bruce discusses the positive impacts of covid-19 with Tony Small, founder of Decent Packaging, and how businesses can look to come back greener. They also delve into the world of compostable packaging as Tony shares his vision to make takeaways more sustainable.