<p>On this special international version of allinfoodz, recorded in Lyon, France, Dr. Amit Sharma sits down with the owners of Made In Fish, a Fish and Chips restaurant in Lyon. They discuss how a Fish and Chips restaurant has been so successful in France’s gastronomic capital. Featuring a trivia question about World War II and Fish and Chips.</p>

On this special international version of allinfoodz, recorded in Lyon, France, Dr. Amit Sharma sits down with the owners of Made In Fish, a Fish and Chips restaurant in Lyon. They discuss how a Fish and Chips restaurant has been so successful in France’s gastronomic capital. Featuring a trivia question about World War II and Fish and Chips.

Fish & Chips: Not Just a British Dish

Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. 

Allinfoodz provides a space to share varied and all-inclusive food choice research, stories, narratives and experiences, so that we can learn from each other.

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Allinfoodz covers a variety of food, and foodservice-related topics that aim to answer core questions regarding our food decisions: How, and why we eat food? The process of creating, serving, and eating food can be a personal or social event. Most people think about food frequently during any given day. Furthermore, there are often underlying reasons that might drive how we make our food choices and decisions, whether we are consuming, or offering food to others. Allinfoodz provides a space to share varied and all-inclusive food choice research, stories, narratives and experiences, so that we can learn from each other.

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Fish & Chips: Not Just a British Dish

Fish & Chips: Not Just a British Dish