Allinfoodz

Meetings & Events are crucial to our travel and hospitality experiences and food is a central element. In this pod we discuss the complexity of managing food waste in this industry and opportunities to solve this crucial aspect of sustainable, and responsible consumption. Our guest, Dr Rick Garlick, shares insights from a recent World Wildlife Fund research project. Check out this pod’s quiz question!

In this episode, we explore innovative ways to address food waste and food insecurity through community efforts. The conversation highlights turning surplus food into opportunities, while discussing sustainability, logistics, and the broader impact of these initiatives. Stay tuned for inspiring insights on tackling one of today’s major global challenges.

The impact of Autism Spectrum Disorder on food preferences remains less understood. In this podcast we unpack several of these aspects with Dr. Vinita Berry, from multiple perspectives, including how restaurant and foodservice industries can make spaces more accessible to autistic people.

In this podcast we speak with Mr. Alan Horowitz, Vice President of Sustainability at Aramark, and Walter J. Conti Professor at Penn State University, on his perspectives of sustainability in the foodservice industry, and beyond. The quiz question is aligned with our discussion topic.

In this pod, explore the aspects of DEIB in the Golf Course industry and how a company is navigating current challenges while creating new opportunities for its employees and changing the industry as a whole. Answer to the quiz question is bound to surprise you!

In this pod, we discuss the consumer perception of calories on menus and the health consequences of poor food choices. Join us on this unique episode, brought to you from our very own School of Hospitality Management Students.

In this pod we discuss how a student-led effort is addressing food access and insecurity on a university campus by using creative approaches, and being persistent. Listen in to hear this inspirational work that can inform and motivate others to join efforts related to food justice.

The hotel and lodging industry is an important part of our economy as it provides employment and entrepreneurial opportunities for millions of people. Hotels are also an integral part of our travel and leisure experiences. In this pod we speak with Ms. Anna Blue, President of the AHLA Foundation and discuss a variety of aspects of this fascinating industry. The quiz answers might add to your list of hotels to visit.

In this episode, we bring to you a perspective of lab-grown foods and how this awareness can enable us to make better food choices. Join us as Dr InHeang Jung shares her research and passion for this fascinating scientific marvel, the sustainability issues this industry to trying to tackle, and the possible future of processed foods worldwide.

In this episode, we bring to you a perspective from the indigenous food system of native Americans, and how this awareness can positively influence our food choices. Chef Joe Rocchi shares his passion of indigenous food systems, and in the process educates us on many aspects of a food culture that has existed in the Americas for over thousands of years. Do join us.