Sustainable aquaculture specialist Alistair shares his vision of a more local, seasonal and less wasteful world and talks about his excellent produce - you have to try the smoked halibut! 

You can find out more about Gigha halibut, and order the smoked halibut online here 

The restaurant that Alistair takes about is Inver

River Cottage Veg everyday is available over there

Fyne brewery is here

Thanks as every to Purple Planet for the music