Foreman and Wolf on Food and Wine on WYPR

Fish Tales (A Second Helping)

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With so many varieties to choose from, where do you even start? On today's Foreman and Wolf on Food and Wine: Fish Tales. Chef and Tony tell you what you need to know about buying, selecting and preparing fish. Plus, a 'fish-off.' 

This is a rebroadcast.

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Foreman and Wolf on Food and Wine on WYPRBy WYPR 88.1 FM Baltimore
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