What it’s been like to recover from surgery (diabetes-wise) and a Deliciously Diabetic recipe for Black Bean Quesadillas.

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Back to School with T1D and some deliciously diabetic after-school snack ideas.

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Have you noticed your blood sugars behave differently when you compare walking vs. running? I do. In this episode, I'm sharing why this happens and my deliciously diabetic recipe for slow-cooker cocktail meatballs.

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Have you noticed your blood sugars behave differently when you compare walking vs. running? I do. In this episode, I'm sharing why this happens and my deliciously diabetic recipe for slow-cooker cocktail meatballs.

FOLLOW FITT1DFOODIE

Instagram: https://www.instagram.com/fitt1dfoodie/

Facebook: https://www.facebook.com/fitT1Dfoodie/

Twitter: https://twitter.com/fitt1dfoodie

Scroll down for Low Carb Artichoke Hummus recipe.

005 Diabetes Appointment Anxiety

Have you ever experienced diabetic appointment anxiety? Every 6 months, Rob and I visit our endocrinologist and I always feel a little self-induced anxiety over the whole appointment.  Thankfully, as I grow older, I’m learning to care less about what others think and more about what I do. I’m learning to relax a little. AND yes, I still have a bit of pre-diabetic appointment anxiety but nothing like I did when I was younger!

This Week’s Deliciously Diabetic Recipe

Yesterday I went to a bridal shower for one of my good friends from work. I didn’t have a lot of time to really figure out what to bring so I decided to get creative with something super simple. As I wandered the aisles at my local grocery store looking for inspiration, I came up with an idea for Tomato Pesto Squares. Thankfully, they were a hit!

It was a wonderful day and we all had a fantastic time. 

“Worrying does not empty tomorrow of its troubles,

it empties today of its strength.”

Have you ever experienced diabetic appointment anxiety? Every 6 months, Rob and I visit our endocrinologist and I always feel a little self-induced anxiety over the whole appointment.  Thankfully, as I grow older, I’m learning to care less about what others think and more about what I do. I’m learning to relax a little. AND yes, I still have a bit of pre-diabetic appointment anxiety but nothing like I did when I was younger!

I’d love to hear from you! What do you think of this podcast? Share your thoughts HERE

 

This Week’s Deliciously Diabetic Recipe

Yesterday I went to a bridal shower for one of my good friends from work. I didn’t have a lot of time to really figure out what to bring so I decided to get creative with something super simple. As I wandered the aisles at my local grocery store looking for inspiration, I came up with an idea for Tomato Pesto Squares. Thankfully, they were a hit!

It was a wonderful day and we all had a fantastic time. 

 

 

“Worrying does not empty tomorrow of its troubles,

it empties today of its strength.”

What does it feel like to have a low blood sugar? In this Episode, I’m sharing a story of a low blood sugar reaction I had when I first started dating Rob, his recount of that day and what I was thinking.

If you’d like to follow or connect with Rob, you can do so at twitter.com/Researcher_Rob. He’s a pretty cool (& smart) guy I might add. You can also see what he’s been up to with his research at fmriresearch.com. Rob is looking forward to taking part in future episodes if you’re interested in our lives with T1D from a guy perspective.

 

Comment below and let me know how you feel when you have a low blood sugar. Do you have any tips to share?

I’d love to hear from you! What do you think of this podcast?

Share your thoughts HERE

This Week’s Deliciously Diabetic Recipe

I love to make Boiled Omelets. Check out my recipe HERE and do let me know what you think. You can share pictures of your boiled omelet at facebook.com/fitT1Dfoodie/ or comment below with your review. I hope you love them as much as I do!

 

“Strive for progress, not perfection”

How was your Independence Day? Rob and I had a great time with friends. We went to a barbecue and enjoyed so much good food. I’m sharing 3 things I did to help me manage my blood sugars.

This Week’s Deliciously Diabetic Recipe

This recipe comes from my dear friend Magan. Check out her Facebook profile HERE. She got me hooked on Chia Pudding! Thanks Magan.

I’d love to hear from you! What do you think of this podcast?

Share your thoughts HERE

 

You have the power to say, “This is not how my story will end.” 

 

This week I have a deliciously diabetic Breakfast Sandwich recipe for you and some diabetiquette (Diabetic Etiquette). I also share how my blood sugars are reacting to running. I’m just getting back on track with it so it’s like I’m having to relearn everything!

Comment below and let me know if you have any tips for running with Type 1 Diabetes.

I’d love to hear from you! What do you think of this podcast?

Share your thoughts HERE

This Week’s Deliciously Diabetic Recipe

I recently shared a picture of my Breakfast Sandwich on social media. Not only was it nice to look at but it was delicious and simple to make. Since posting that pic, I’ve made these breakfast sandwiches 3x! My Breakfast Sandwiches are fairly easy on the blood sugar, a little bit fancy and a whole lotta simple!

 

“True strength doesn’t come from what you can do.

It comes from overcoming the things you once thought you couldn’t.”

 

Since this is my VERY first episode I thought I’d provide a brief introduction and share a little about what to expect from me each week.

I assume you’re tuning in because you either know me or you know someone with Type 1 Diabetes. Each week (see update below), you’ll get a raw and uncut glimpse into my daily life with Type 1 Diabetes. This will include personal thoughts, struggles, frustrations and triumphs. Enjoy & keep in touch. I’d love to hear from you and what you’re going through too!

This Week’s Deliciously Diabetic Recipe:

07/03/2020 UPDATE:

Life happened! I got wrapped up in my career, a job switch, and I went back to school for a degree in Communications! At this time my beloved podcast is “pressing pause.” I am trying to learn to balance all of these very important things (plus staying fit and enjoying time with my husband).

In the meantime, I will continue to post recipes and my personal commentary, when I can.

With love,

Laura