Pull up a seat and prepare for a showstopper! On this episode of CHUG & CHOW, award-winning host and traveling foodie Todd Newton heads to the heart of Portland, Oregon, to experience the legendary Spanish Coffee at Huber’s—where every glass is a performance and every sip is steeped in tradition.

The Tattooed Traveler speaks with owner James Louie to explore the captivating history behind Portland’s oldest restaurant, from its storied beginnings to the fiery tableside ritual that’s become a citywide rite of passage.

Whether you’re a cocktail connoisseur or a history buff, this episode will light up your imagination and your taste buds. Tune in for a toast to the past, present, and future of Huber’s—where the story is as unforgettable as the drink itself.

Visit hubers.com for more information.