This week on the show, we'll talk about vegan garlic shrimp bowls, local doughnuts, and eat Non-Dairy Phish Food from Ben & Jerry's.

Links and things:

• Blue wasn't a named color until relatively recently.
• This week, Dave shared a story from VegNews about Lizzo's Brussels sprouts nachos.
• Here's my recipe for air fryer Brussels sprouts, if you want to make these nachos.
• If you need a good walnut taco meat recipe, Mary Ellen, our most recent guest, has a great one!
• See below for how I prepared the vegan garlic shrimp.
• Our doughnut haul was from Revolution Doughnuts in Atlanta.

Vegan garlic shrimp directions:

• thaw the shrimp in the microwave in 30 second bursts
• heat 1 tablespoon of toasted sesame oil in a nonstick pan
• sauté minced garlic and ginger for just about a minute
• add the shrimp and cooked until the garlic was crispy

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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