Picture a vineyard in your mind and chances are there's no beach in sight - but once you see Sanctuary Vineyard in Currituck County that just might change. Host Lisa Prince takes us to the coast to see how a farm family with deep roots on the Outer Banks is growing a thriving business in the world of wine, then shares some fabulous wine infused recipes.

It's a peach of an episode when we hit the road and head to Candor and Johnsons Peaches. The Johnsons have been growing perfect peaches for almost 80 years. Host Lisa Prince leanrs the secret of the perfect peach, and then of the perfect fried peach pie from Chef James Clark of Crossroads Restaurant in the historic Carolina Inn in Chapel Hill.

Which came first, the chicken or the egg? Can't answer that one, but we can answer just about any other egg question when host Lisa Prince takes us to Nashville and Braswell Foods cape free egg operation. Then, she scrambles it up with David Brigham of Brigs Restaurant in Cary and samples the "prince" of egg dishes.

Farming is hard. Breaking in to farming is even harder. In this episode host Lisa Prince takes us to Clayton to meet a couple carving out a life in farming for themselves - one acre at a time. And digs up the dirt on the humble potato. Then Chef Chad McIntyre of Raleigh's Market Restaurant shows viewers how to take that potato to a whole new level.

Moonshine is coming out of the shadows and into the mainstream. In this episode host Lisa Prince introduces viewers to the guys behind Lenoir's Carolina Distillery and Carriage House Apple Brandy. An old family recipe and great local apples - it's a match made in heaven! Then it's off to the Wine Cellar and Bistro where Chef Susan Collins shares her favorite apple brandy infused recipes.

In this episode we're off to Race City USA - Mooresville for a quick trip to Carrigan Farms strawberry fields. It's a beautiful strawberry operation keeping the good times rolling all year long by turning the natural beauty of the land into a special events destination. Then Chef Tim Groody of Charlotte's FS Food Group fires up the grill to share some great al fresco recipes.