It’s a viral sensation… but does it really work? This week on Flavor Odyssey, it’s a wildcard episode and your hosts will be exploring the practice of frothing your tequila, whiskey, rum, or other spirit. Whipping your spirits with an inexpensive milk frother adds oxygen to the drink, and is said to smooth out and even make your spirit taste a tad sweeter. Grab a cheap milk frother and a few different spirits and try the experiment with us.

Audience Pairing

Randi Harrison: Frothed tequila, rum, & bourbon