By Zeno Hromin
The podcast currently has 18 episodes available.
Ana i Krsto Matulić are inspired every day by the untouched nature of the island of Pašman to create new natural, handmade cosmetics, and food products. They base the quality of our handmade products on Pašman's tradition and locally grown and sourced organic ingredients.
Pašmanero hot sauce and Pašman Libre balsamic vinegar won the prestigious Superior Taste Award in Brussels two years in a row, and Krsto Matulić became the first small Croatian producer to win this award.
Find out more about them at https://opgmatulic.com/en
This podcast is brought to you by Adriatic Gourmet, importers of premium Croatian delicacies. You can visit them at www.adriaticgourmet.com
We thank you for taking the time to listen to our podcast and we would greatly appreciate if you would rate and review our podcasts as that helps others discover us. Also, if you could tell your friends about us, we would greatly appreciate it.
For any suggestions, opinions, advice on future guests or for any reason feel free to reach out to us at [email protected].
Ana- Marija Bujić is the author of What's Cooking in Dubrovnik and Pantarul At Home.
She is one of the most influential foods bloggers in Croatia with Da Mi Je Nešto Slatko blog at www.damijenestoslatko.com and a co-owner of restaurant Pantarul in Dubrovnik.
In addition Ana- Marija holds MA in English and French and teaches online courses ( Croatian too) at www.polyglotte-institute.eu, all while creating food photography and styling for clients.
In this episode, we chat with Alessandro Zecchinati, one of the founders and Head of Sales & Marketing at Bura Brew in Poreč. visit Bura Brew at https://www.burabrew.hr/
This podcast is brought to you by Adriatic Gourmet, importers of premium Croatian delicacies. You can visit them at www.adriaticgourmet.com
We thank you for taking the time to listen to our podcast and we would greatly appreciate if you would rate and review our podcasts as that helps others discover us. Also, if you could tell your friends about us, we would greatly appreciate it.
For any suggestions, opinions, advice on future guests or for any reason feel free to reach out to us at [email protected].
Ivica Škriljevečki is a trained tour guide and he has over 15 years of experience. He is bringing unique experiences to life as a licensed Tourist Guide & Travel Agent based in Zadar - Croatia
You can visit him at www.itravel.hr
This podcast is brought to you by Adriatic Gourmet, importers of premium Croatian delicacies. You can visit them at www.adriaticgourmet.com
We thank you for taking the time to listen to our podcast and we would greatly appreciate if you would rate and review our podcasts as that helps others discover us. Also, if you could tell your friends about us, we would greatly appreciate it.
For any suggestions, opinions, advice on future guests or for any reason feel free to reach out to us at [email protected].
In this episode, Zeno Hromin chats with Petar Razović, director of the Hvar Tourist Board. For more information on visiting the wonderful island of Hvar, please visit https://visithvar.hr.
This podcast is brought to you by Adriatic Gourmet, importers of premium Croatian delicacies. You can visit them at www.adriaticgourmet.com
We thank you for taking the time to listen to our podcast and we would greatly appreciate if you would rate and review our podcasts as that helps others discover us. Also, if you could tell your friends about us, we would greatly appreciate it.
For any suggestions, opinions, advice on future guests or for any reason feel free to reach out to us at [email protected].
We are back from vacation .... and in this episode of Flavor of Croatia, Zeno Hromin chats with Paul O'Grady, one of the family members that produce Award-winning BRIST Extra Virgin Olive Oil and olive oil tours.
BRIST extra virgin olive oils are all domestically produced from traditionally native Istrian olive sorts. These olives have been grown for thousands of years on this small peninsula with its uniquely suited micro-climate. The combination of perfect sunlight, light rain, nutrient-rich soil and fresh sea salted winds give this small region unsurpassed olive growing conditions and now a growing reputation again for world-class oils. It is known that during the time of ancient Rome, Istrian olive oil was considered, throughout the empire, to be the finest.
This podcast is brought to you by Adriatic Gourmet, importers of premium Croatian delicacies. You can visit them at www.adriaticgourmet.com
We thank you for taking the time to listen to our podcast and we would greatly appreciate if you would rate and review our podcasts as that helps others discover us. Also, if you could tell your friends about us, we would greatly appreciate it.
For any suggestions, opinions, advice on future guests or for any reason feel free to reach out to us at [email protected]. You can also leave a comment right on the episode page and there is also an option to leave us a voice message on the bottom right-hand corner of the screen (a little microphone icon).
in this episode, Zeno Hromin chats with the founder of Volim Ljuto brand of homemade hot sauces, ajvars, and spices.
Under his guidance and with relentless passion, his company has transformed the way Croatians today are thinking about peppers and hot sauces. They grow and sell seedlings and fruits of hot peppers, as well as their products in the form of sauces, ajvar, zimnica and spices. All products are homemade, and they are happy to spread knowledge about peppers, as well as information and tips on how to grow the peppers.
This podcast is brought to you by Adriatic Gourmet, importers of premium Croatian delicacies. You can visit them at www.adriaticgourmet.com
We thank you for taking the time to listen to our podcast and we would greatly appreciate if you would rate and review our podcasts as that helps others discover us. Also, if you could tell your friends about us, we would greatly appreciate it.
For any suggestions, opinions, advice on future guests or for any reason feel free to reach out to us at [email protected].
This week guest on Flavor of Croatia podcast is Sara Dyson from Expat in Croatia portal. Sara arrived in Croatia in 2013 and fell in love with the country. She settled in Split and since has helped thousands of locals and expats navigate the oftentimes confusing web of Croatia regulations. Regardless if you have a real estate question, starting a business in Croatia, need healthcare, thinking of moving of need anything related to law, she is there to help.
You can reach Sara for consultation or ask a question via her website www.expatincroatia.com
Mate Jankovic is one of the top chefs in Croatia, a TV personality, and one of the judges of Croatia Master Chef. He is also a food consultant, private chef, and tireless advocate of Croatian cuisine. He was featured with late Anthony Bourdain on his No Reservations Croatia episode where he showed Anthony around Croatia and introduced him to local cuisine. He also created award-winning Papak beer in association with Varionica Brewery. We had a long discussion on the state of Croatia cuisine, his own personal success, and his future.
In this episode of Flavor of Croatia, Zeno Hromin interviews Tedi Chiavalon, one-half of the duo behind Chiavalon Olive oIl brand.
Today, Chiavalon is the most awarded Croatian olive oil producer. The Chiavalon family has over 7.500 of their own olive trees and overlooks an additional 5.000 trees from contracted cultivators. The family produces around 20.000 liters of extra virgin olive oil a year, and they export over 60% of it.
The harvest is manual, and fruit is pressed within two hours after the harvest to obtain a high-quality extra virgin olive oil.
Visit them at https://chiavalon.shop/en/
This podcast is brought to you by Adriatic Gourmet, importers of premium Croatian delicacies. You can visit them at www.adriaticgourmet.com
We thank you for taking the time to listen to our podcast and we would greatly appreciate if you would rate and review our podcasts as that helps others discover us. Also, if you could tell your friends about us, we would greatly appreciate it.
For any suggestions, opinions, advice on future guests or for any reason feel free to reach out to us at [email protected]. You can also leave a comment right on the episode page and there is also an option to leave us a voice message on the bottom right-hand corner of the screen (a little microphone icon).
The podcast currently has 18 episodes available.