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What are the four things?
Fr Craig Borchard returns for Flavor of the Week part four to discuss his time with the Theology of the Body Institute and how we can determine if something is good
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Why this diocese?
Flavor of the Week is back with Fr Craig Borchard as we share Part 3 of our conversation talking about how he ended up in this diocese, and the music he recorded
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Did it ever go away?
Flavor of the Week is back with part two of our conversation with Fr Craig Borchard, talking about event that changed everything for him and if we can earn that
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What was the event that changed everything?
It’s time for a new Flavor of the Week. Fr Craig Borchard shares his journey from Roller Coaster engineer to priest and his thoughts on Banana Bread Beer
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What was his favorite pilgrimage location?
It’s time for Flavor of the Week (Part 4) with Monsignor Bob Schulte. Find out if he likes the frozen yogurt while he talks about having a perpetual adoration chapel
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Was he honored or bummed?
Monsignor Bob Schulte joins us for Flavor of the Week part 3 to talk about his transition from parish to Cathedral and what brought him back to a neighborhood parish
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Did he feel pressured?
Msgr. Bob Schulte returns for Flavor of the Week part two to discuss a new flavor of ice cream and the time Bishop asked him to start a new parish
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How often did he see his parents?
It’s Flavor of the Week and we are starting a new series by trying four different flavors of ice cream while talking about the priesthood of Msgr Bob Schulte
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What advice does he have for couples?
Flavor of the Week is back with Part Four of our conversation with Fr Cyril Fernandes with some great advice, pickles, and chutney.
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What doesn’t he pickle?
Flavor of the Week is back with Part Three of our conversation with Fr Cyril Fernandes about pastoring two parishes. And I finally get to try his pork curry!
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