In the final chapter, Hyun looks back at his journey and dreams of owning his own restaurant. From his street football days to his first hand-made necklace, Hyun's past decisions and experiences shape his future.

Highlighting the pressures of the food industry, this chapter unveils Hyun's reactions to criticism and his determination to refine his skills

A chapter focused on Hyun's culinary journey and personal growth as he masters his family's sourdough recipe and strives to overcome his deficiencies.

Hyun deepens connections and friendships within his professional and personal circle in Seoul. He faces challenges at work and discovers new hobbies such as scuba diving.

Hyun manages to balance work pressures and the joys of celebration, as he celebrates different holidays with colleagues and Jin-ah.

Hyun finds love in the kitchen once again. He embarks on a relationship with his co-worker, Jin-ah and navigates his way through love and work tension.

Back in his homeland, Hyun starts working at an Italian restaurant in Seoul. He assimilates himself into the energetic city life and the bouldering community.

Hyun's time in Paris draws to a close. The chapter captures a palpable sense of farewells and reminiscence, before he finally flies back to Korea.

Hyun moves to Paris to attend a prestigious culinary school. Between the pressures of studying in a foreign culture, he sparks a romantic relationship with Isabelle.

Hyun returns to his family bakery in Busan, reconnects with Eun-ji and Min-jun, wins a local baking competition, and struggles with a conflicting desire to venture out.