Flavour Talks

Listen to a new episode of Flavour Talks, this time with Marianne Martin, creative perfumer and president of the British Society of Perfumers. Marianne’s perfumery and chemistry experience spans nearly 50 years in the fragrance industry. She is a respected perfumery tutor with a global outlook, known for her perfumery teaching in the courses for the Society of Cosmetic Scientists. This exciting podcast is discussing topics from both flavourist and perfumer perspective.

© 2022 British Society of Flavourists.

Our hosts Trevor and Aidan talk to Marianne Martin, president of the British Society of Perfumers.

© 2022 British Society of Flavourists.

On this episode of BSF Flavour Talks, our hosts Trevor and Aidan speak to Gary Reineccius, Professor Emeritus at the University of Minnesota, the renowned expert on flavour encapsulation. Gary is the author and co-author of more than 250 books and publications, including the “Flavour Bible” for many of us - Flavor Chemistry and Technology.

© 2022 British Society of Flavourists.

Our hosts Trevor and Aidan talk to Gary Reineccius, flavour scientist, Professor Emeritus at the University of Minnesota.

© 2022 British Society of Flavourists.

Listen to a new episode of Flavour Talks, this time with Aigora, a technology company that empowers sensory and consumer teams to implement artificial intelligence. Our hosts, Trevor and Aidan, discuss the combination of sensory neuroscience with data computational science with Tian Yu, director of sensory science of Aigora and Vanessa Rios de Souza, senior computational sensory science consultant.

© 2022 British Society of Flavourists

Our hosts Trevor and Aidan talk to representatives of technological company Aigora that empowers sensory and consumer teams to implement artificial intelligence.

© 2022 British Society of Flavourists.

Listen to a new episode of Flavour Talks, this time with Jane Parker, associate professor at the University of Reading and manager of its Flavour Centre. Our hosts, Trevor and Aidan, discuss Jane's career path from obtaining a PhD in physical organic chemistry and working as a process development chemist for a bulk chemical manufacturer to moving into the flavour and fragrance industry, followed by accepting a research role at the University of Reading, where she is  working on industry-related flavour chemistry projects. Her main research focuses on the generation of flavour during the thermal processing of food, mathematical modeling of flavour formation pathways, and the interaction of aroma compounds with the food matrix.

© 2022 British Society of Flavourists

Our hosts Trevor and Aidan talk to Jane Parker, flavour scientist, founder of Flavour Centre at the University of Reading and one of BSF's Flavourist Training Course organizers.

© 2022 British Society of Flavourists.Music by Aidan Kirkwood

Meet Jack Knights, one of the most remarkable people in the flavour industry, founding member of the BSF and initiator of the flavourist training course at the University of Reading. Jack, who started working for a flavour house by chance, is a live witness to such pivotal events as the introduction of gas chromatography or the commercialization of many pure key flavour compounds. He gained a reputation for his work in the regulatory field, teaching many flavour professionals. Our hosts Trevor and Aidan discuss his approach to flavourings or the effects of his acquired anosmia.

© 2022 British Society of Flavourists

Our hosts Trevor and Aidan talk to Jack Knights, one of the foremost experts in the flavour industry.

© 2022 British Society of Flavourists.