Dogs...well kinda. In this mini-sode, Bevil and David tell stories of their dogs and the fun things they do. It's silly, it funny, it four legged hilarity. 

Bevil's old college roommate joined they guys at Stone's Throw Brewery to relive old stories and go in depth on Dinosaurs! Cheers!

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This "mini" episode dives into some of the weird things our family do. From strange Jersey voices to waving at billboards, the guys tell on their family's idiosyncrasies. Cheers!

Bevil and David check out a brand new brewery in Morrilton, Arkansas called Point Remove Brewery. They are joined by two buddies, Doug and Andrew. Travel with them through the land of The Never Ending Story, 80s Throw backs, and some great brews. Cheers

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If you are close to Morrilton, stop by and check out this great, new brewery - Point Remove!

This "mini" episode covers Cursing and the three stages of Beer tasting. Enjoy the crazy $h!t that comes. out of their mouths. Cheers!

To shake things up Bevil and David reunite with Sweet Billy ( from Season 1 Episode 8 ) at Flying Saucer in downtown Little Rock. Billy talks of his birthday week and Bevil and David share what is important about important events. All of this with a little dose of judgement. Enjoy!

This is the first "mini" episode where the guys split a six pack, tackle a subject in 10 minutes or less, and try to figure out the world! Cheers. 

Matt Carter joins Bevil and David again as they sample the fruits of a new and tucked away brewery Studduck Beers. The recording of this episode occurs the morning after Bevil's first camping trip. Discussed, in detail, are the beers brewed and consumed and the joys of camping. They hope you enjoy this flighty camping and beer episode!

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Lastly, new season, new shows. Bevil and David will release "minisode" on the 25th of each month. These ten minutes shows, dubbed Six Pack Episodes, tackle one topic in a short time, with extra flighty fun. Enjoy and Cheers!

Bevil and David are joined by long time friend Matt. In this last episode of Season One, the boys discuss the anticipation of the Advent Season, the expectations of pastors, and Hooters as a restaurant chain.  Big shout out to Flyway Brewery in North Little Rock, AR for the great hospitality and fantastic beers. Merry Christmas...and Cheers!

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Bevil and David sit down with PA Chris Harrison over a flight of whiskey at Rock Town Distillery. Chris, who worked for the Arkansas Crime Lab, shares stories of cooking meth, drinking whiskey, and his new occupation as a Wound Care Specialist. From Maggots to Aliens, this episode has it all and is not for the squeamish (just ask David). Check out Rock Town Distillery and Leave a message for the guys HERE. Cheers!