Flint’s Bacon-Wrapped-Around-Water-Chestnuts

Join me as I make Flint's Bacon-Wrapped-Around-Water-Chestnuts from The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn for the first time! The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn was written by Eric Severson, edited by Margaret Weis and Tracy Hickman, compiled and published by TSR, Inc. in 1995. You can buy a copy here: https://www.drivethrurpg.com/product/197643/The-History-of-Dragonlance-2e?affiliate_id=50797 

https://youtu.be/ymd8PX3bRxw

More Recipes from Tika’s Cookbook

By Tika Waylan MajereProprietressInn of the Last Home

Flint's Bacon-Wrapped-Around-Water-Chestnuts

* 1 pound bacon

* 1 can of water chestnuts

* soy sauce

* chicken livers (optional)

* toothpicks

You take the bacon and wrap half a piece around a whole water chestnut, then secure with a sliver of wood. Make a whole bunch of these buggers. Caramon wraps raw chicken guts (liver) in, too, but that's pretty gross, if you ask me. Place on a flat pan. Pour that dark salty sauce (what's its name?) over them. Put under a flame. (Broil) Tricky stuff. Wait a while. (10-15 minutes) If the smoke gets too thick, you've waited too long. Turn those buggers over and wait just a little longer. (5 to 10 on the other side) If you're not smoked out of your dwelling, then take them out and eat them. Of course, your tongue may get a little singed, but what's a few taste buds anyway?

Transcript

Cold Open

This is a simple and delicious hors d'oeuvre for any game table

Intro

Today I am making Flint's Bacon-Wrapped-Around-Water-Chestnuts from The History of Dragonlance: Being the Notes, Journals, and Memorabilia of Krynn. If you have made this recipe, share your thoughts in the comments below!

Discussion

As always I start by collecting the ingredients. In this particular recipe there are only four, as I opted not to use the optional chicken livers because, eww. I have one pound of bacon, one can of water chestnuts, soy sauce, and toothpicks. I should’ve grabbed more water chestnuts as I had more bacon in the end. Then I just got to it. I cut the bacon in half for more manageable strips. Then I opened the water chestnuts, and one at a time, wrapped a water chestnut in bacon, using the toothpicks to hold them together. This was a bit of a time consuming process and I had more bacon in the end, so I ended up wrapping the bacon and using the toothpicks on them. I started fantasizing about different bacon wrapped delights while finishing up.

Next I arranged them on a baking tray and covered them all in soy sauce. Then I turned my broiler on high, and put them in the oven for ten minutes. After the timer went off, I removed them from the oven and turned each over with some tongs. Then I placed them back in the oven for fifteen minutes. Once the timer went off, I removed them from the oven, and placed them on a towel covered plate to soak up the grease.

Again, this is a simple and delicious snack for any table, and my family enjoyed it while playing Days of Wonder’s Ticket to Ride.

Outro

Thank you for tuning into this Dragonlance Recipe episode. This has been Adam with DragonLance Saga and until next time Slàinte mhath (slan-ge-var).