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S5-E1, Cracking open a cold one has never been more thrilling than in our latest episode, where Ohio's craft beer landscape takes center stage. My co-host and I share our impressions of North High's Filthy McMint and Sounders Brewery's You Betcha, diving into a frothy discussion filled with nostalgia, laughter, and the unexpected pleasure of beer floats with mint ice cream. But it's not just about the brews; we whisk you away on a tangential journey through the trials of TikTok-inspired cooking, complete with cornstarch-fried chicken and all-purpose bagel seasoning hacks. Expect to chuckle as we recount personal mishaps, from splinters to a memorable drug test mix-up.

Ever pondered how much sodium is lurking in your favorite sub? We've got the salty scoop, and it's sure to raise your eyebrows. Alongside health-conscious tidbits, we meander through the peculiar wilderness of dating app bios, uncovering the quirks and conundrums of modern romance. And as if that's not enticing enough, a minty beer emerges as the unlikely hero of a hypothetical traffic stop, revealing how our palates and punchlines intermingle.

The laughs don't stop there, as we dish out a smorgasbord of random trivia that's as captivating as it is bizarre. Discover the only body part you can tickle yourself, the peak day for bank robberies, and the world's most prolific smokers. Your curiosity will be sated and your funny bone tickled as we wrap up with a sidesplitting escalator incident and rave reviews of our featured beers, proving that our palette for humor is just as refined as our taste in craft beer. Join us for a session where every sip and story is a toast to the lighter side of life.

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