What comes to your mind when I say fermenting?  For some wine, others beer, and many think sauerkraut.  What about Sour Dough or Amish Friendship Bread?  Are you familiar with Kvass?  Did you know that you can make your own soda's?  Carbonated beverages with no chemicals or synthetics!

Tonight we we learn the many facets of fermenting.  We will delve a little into how it works and then drill down to the specifics that you might like to try this summer. 

Fermenting has been done for thousands of years for preservation and tasy culinary delights. 

Fermenting does not need expensive equipment but it does take patience and time to be treated with the reward of delcious foods and beverages!

Let us begin our fermenting adventure!

If you would like the recipes and tips on Fermentation please email me at:  [email protected]