Chefs Thomas McNaughton and Ryan Pollnow,  the creative minds behind San Francisco's award-winning Flour + Water, join Peter to discuss their newest restaurant, Flour + Water Pizzeria. Located in the heart of the city's North Beach neighborhood (aka Little Italy), Flour + Water Pizzeria will switch the focus from the Neapolitan style that earned them their legendary status in SF's Mission District, towards a Neo-Neapolitan New York Style. Why the change? Tune in to find out all about it.

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