Opportunities exist throughout a bakery to improve an operation’s carbon footprint, whether it’s quick changes or major capital projects. In this episode of Since Sliced Bread, Margaret Ann Marsh, vice president of sustainability and environmental, Flowers Foods, discusses how the company incorporates sustainability initiatives at every level and reaps not only environmental rewards but also business benefits.

Opportunities exist throughout a bakery to improve an operation’s carbon footprint, whether it’s quick changes or major capital projects. In this episode of Since Sliced Bread, Margaret Ann Marsh, vice president of sustainability and environmental, Flowers Foods, discusses how the company incorporates sustainability initiatives at every level and reaps not only environmental rewards but also business benefits.

Flowers Foods improves the planet and profits

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Business

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

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Flowers Foods improves the planet and profits

Flowers Foods improves the planet and profits