INGREDIENT OF THE DAY:  fumaric acid

This is the second program on the subject of fast food restaurants.  I will be pitting two icons of Mexican-style food:  Chipotle Mexican Grill vs. Taco Bell.  Which is healthier?  Which is worse?  I will be analyzing both ingredients and nutrition values in a single meal in each restaurant.  Be prepared for a few surprises.  Hang onto your seats for this will be a data driven ride!    

Show Notes: 

To Contact Show:  [email protected] 

Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks 

The podcast can be subscribed to at the iTunes store or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed.

References:

Chipotle Mexican Grill Restaurant

https://www.chipotle.com/menu

Taco Bell Restaurant

https://www.tacobell.com/food

Salt Sugar Fat: How the Food Giants Hooked Us [Book]

http://tinyurl.com/y7v2e4mr

Google Docs:  Data for Ingredients and Nutrition for Chipotle Burrito Meal and Taco Bell Burrito Meals

http://tinyurl.com/yd9e4su9

http://tinyurl.com/y7mytmm4

http://tinyurl.com/y7ua7zkf

http://tinyurl.com/ycsyppvh

http://tinyurl.com/ybt6fuwg

Music:

Intro music is the "Peter Gunn Theme" by Henri Mancini

Outro music is "Private Eye" courtesy of Kevin MacLeod