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On today's minisode we review some of the more frequently asked questions we've been fielding. These questions have been coming from listeners as well past guests. Keep em coming and enjoy!
On today's episode, I am joined by the awesome Jules Wojtowicz, owner of the local branding company All That Swag. Jules, the "Queen of Swag," starts her story by sharing with us her early adventures running a furniture manufacturing business on the west coast. From there we talk about her journey that ultimately lands her in Western NY. Jules shares some advice for those small businesses looking to start their branding journey, her top 5 tips for entrepreneurs and much more. For more information on All That Swag please visit www.allthatswagwny.com. Enjoy!
On today's episode we welcome Dr. Justin P. Calhoun and Dr. Luke J. Sparaccio from Calhoun Chiropractic Wellness Center. This episode is packed with valuable information for patients, students and Chiropractors just entering the business world. Stick around after the episode for some bonus footage too! For more information, please visit them at https://calhounchiropractic.net/
Today we welcome the powerhouse baking duo Jennifer Check and Christine Bernhardt the owners of the gluten free bakery Bright Side Sweets. We discuss friendship and business, favorite baked goods and so much more. Make sure to stay tuned at the very end for the outtakes where they reveal their secret ingredient! For more information, follow them on Facebook @brightsidesweetsgf.
Today I am joined by Sarah Canzano who is a certified Mouse Counselor! Sarah's passion for helping families make the most of their Disney experience rings proudly throughout our conversation today. We discuss how she got into this awesome line of work, tips for planning your Disney trip and invaluable advice to others looking to make the most of working from home. For more information, please reach out to Sarah at [email protected].
No guests this week, but in their place is the best gift of all...two pieces of Brian's wisdom! The first involves not "marching to the weekend" and making the most of the forgotten time during a busy work week. The second is a phrase Brian uses when things don't go according to plan as a reminder to stay positive to help make the best of a situation. Enjoy!
Today I am joined by Michele Liddle who founded The Perfect Granola Company in 2016. In this short period of time she has built an incredible mission based organization who's tagline "creating a better world through food and love" fits so perfectly. You can find Perfect Granola products at Wegmans, Walmart, Tops, Shop Rite and many other retailers. Please check out their website www.theperfectranola.com and follow them on social media @theperfectgranola.
Today I am joined by Mr. Herb Ego who started the Victor Doodle Bugs childcare center with his wife Karen in 2012. Herb and I discuss his story and how he came to land in the Rochester area. From there, we discuss family traditions, what makes Doodle Bugs so special and he shares some invaluable lessons he has learned along the way. For more information on the Victor Doodle Bugs location please visit https://www.doodlebugs.com/location/victor/
On today's episode we have Mr. Bruce Raggi, the man behind the wonderful neighborhood light show located on Buckskin Drive in Farmington, NY. Bruce and I discuss the origin of the light show and all the great causes they collect donations for. Visit their Facebook page @RaggiChristmasLightShow to learn hours, location and much more!
On today's episode we have the lucky lady charged with the overwhelming task of fixing my golf swing. Darlene Sommer is the Head Golf Pro & General Manager at Champion Hills Country Club located in Victor, NY. Fortunately for me, Darlene is a patient and awesome sport! We talk about the history of golf, the state of the game today and the comfortable family friendly environment they have created at Champion Hills.
Find more information, visit them on the web:
https://www.championhillscountryclub.com/
or follow on Facebook @championhills
From the publisher's feed