This week on “Flyover Food,” chef Travis Russell shares his excitement about attending the upcoming festival held at the Lao Buddhist Associates of Kansas Temple with family and friends.

Even though Autumn's still a few weeks off, the wheat harvest has pretty much wrapped up. On today's "Flyover Food," Chef Travis Russell tells us about a different kind of grain - and the folks working to grow something with deeper roots.

We’re entering the dog days of summer and that means harvest season is in full swing. Chef Travis Russell explores one of the best spots to get fresh produce in today’s Flyover Food.

This week on “Flyover Food,” Chef Travis Russell is up with the sun and headed to one of the city's most vibrant Saturday traditions: the Old Town Farm and Art Market. He's on a mission to find out what's fresh, what's local, and what's growing around town.

Grilling is a Fourth of July tradition, whether it’s simple hot dogs and burgers or something more exotic. Today on Flyover Food, Chef Travis Russell shares a recipe that can get the whole family involved.

Street food has come a long way since the early days of the food court at Riverfest. You can now sample amazing culinary diversity several times a year, thanks to organizations like Festive ICT. Chef Travis Russell tells us more on today's “Flyover Food.”

Chef Travis Russell recently attended a conference for regional growers. As he tells us on today's "Flyover Food," the focus was on land conservation.

A new Wichita institution has reached an important milestone. Chef Travis Russell tells us more on today's Flyover Food.

Chef Travis Russell recently went on vacation to Mexico and, like any foodie, sampled as many dishes as possible. As for his favorite... we find out on today's Flyover Food.

Gardeners, your time has come. Chef Travis tells us why on today's Flyover Food.