On this week's Flyover Food, Chef Travis Russell tells us about one of his favorite joys of summer.

Summer means sizzling heat. But it also can mean fresh produce including locally grown corn - if you're lucky. Chef Travis Russell tells us more on this week's Flyover Food.

Chef Travis Russell recently attended the annual "Paella Fest" — hosted by KMUW's own Ellie Keppy and her partner Arietta. He discovered the event was more than just a delicious meal.

Chef Travis Russell has been one of the many soccer enthusiasts enjoying the World Cup. He and his family recently attended a watch party at Argentina's Empanadas in Wichita. He tells us more on this week's Flyover Food.

Sometimes, a disaster shows how much support there is in a community. Chef Travis Russell witnessed this recently.

On today's Flyover Food, Chef Travis Russell returns to one of his favorite places for dinner - and a workshop.

An established place for local collaboration is now serving as a place for culinary pop-ups. Chef Travis Russell tells us more in today's Flyover Food.

Last time, Chef Travis Russell shared his visit to the Pro Start Invitational - a contest for high school students who want to enter the world of restaurants and hospitality. He tells us about the culinary arts portion of the competition on today's "Flyover Food."

On this week’s Flyover Food, Chef Travis Russell takes us inside the next generation of hospitality leaders.

For Chef Travis Russell, St. Patrick’s Day has always been the real start of spring so, to celebrate the season and the holiday, he’s sharing some area chefs’ specialties on today’s Flyover Food.