In our latest edition of Food Management’s podcast, Senior food editor Tara Fitzpatrick catches up with Loudon County’s Stefanie Dove to find out how she’s changed the perception of school meals for both her students and parents.

In our latest edition of Food Management’s podcast, Editor in Chief Becky Schilling speaks with Jim McGrody of UNC REX Healthcare about starting a food pantry and creating a culture of culinary excellence at a hospital.

In our second edition of Food Management’s podcast, Editor in Chief Becky Schilling speaks with Barry Sackin, president of Sackin and Associates, about the pitfalls and ethics of purchasing in the school environment.

Editor in Chief Becky Schilling talks with Randy Lait in Food Management’s inaugural podcast. Lait shares some breaking news about his role with NC State dining, reflects on winning the Silver Plate and how NC State’s ice cream “saved my mother’s life.”