The Michelin awards was held night and we speak with food industry insiders Courtney Brandt and Dan Fahy to get their take

We also chat to Michelin Guide International Director Gwendal Poullennec live from France 

We’re honoured to have superstar chef Jason Atherton and the culinary genius behind Sagetsu at The Link Chef Tetsuya join us after receiving awards in Dubai just a day before.

Chatting chocolate ahead of World Chocolate Day and where to go this weekend with Z Blogs.

And we meet the lady behind the mochi ice cream brand Little Moons.

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