Join the happy hour where the crunch of a kettle-cooked chip is just as important as the font on the bag. In this episode, we ask the big questions: Can a snack chip truly capture the essence of cheesy buffalo dip? Why do some bicyclists think stop signs are merely a suggestion? And what’s the real reason Dr Pepper dropped its period? We're fueled by San Pellegrino and a healthy dose of neighborhood rage as we connect the dots between snack foods, traffic laws, and brilliant branding. It makes sense if you don't think about it too hard.