The game is on and the drinks are flowing! In Episode 18, Kerri and Blaze are serving up a mix of Super Bowl prep and industry deep dives. We start with a taste test of the new Welch’s Cranberry Grape (which might just taste like "carbonated communion") and give our verdict on the latest Red Bull drops—including a white peach flavor you won't want to miss.

Things take a sharper turn as we dissect the "curse" of the Forbes 30 Under 30 list and the blurred lines between social media influence and reality. Plus, Blaze shares some game-changing insights from a recent TED Talk on bitters, leading into a must-hear conversation on why quality ingredients are the backbone of the restaurant industry—and why your mocktail deserves to be priced just like a top-shelf cocktail.

We wrap things up with some drink inspiration and a look at the latest bizarre turns in the Marvel TV universe.

The drinks are poured and the reviews are in! In Episode 17, Blaze and Kerri are tackling everything from high-energy sips to high-stakes reality drama. We kick things off by cracking open the newest Alani flavors—Cotton Candy and Strawberry Sunrise—to see if they actually live up to the hype (or if they just smell better than they taste).

Then, we’re taking a stroll down the grocery aisles to discuss the rise of Better Goods. Is this "wholesome" alternative actually changing the game for your morning breakfast sandwich and home-cooking trends? From the perfect sorbet to the shift toward natural ingredients, we’re breaking down what’s actually worth putting in your cart.

Finally, things get heavy in "The Pitt" as we continue our deep dive into the world of medical dramas and the culture shocks of Suddenly Amish. It’s an episode packed with flavor, lifestyle shifts, and our signature unfiltered takes on what we're watching.

Grab a glass and settle in! In this episode, Kerri and Blaze are diving headfirst into a whirlwind of flavors and fascinations. We kick things off with a high-stakes taste test of the new Cherry Bomb cola and the seasonal Red Velvet Reese’s—spoiler alert: one of them is an absolute game-changer.

Beyond the snacks, we’re pulling back the curtain on the beverage industry to discuss how packaging trends and supply chain shifts are changing what you see on the shelves. We also get a little "strange" as we recap our latest reality TV obsessions, from the baffling deep dives of My Strange Addictions to the cultural curves of Suddenly Amish.

Have you ever wondered how to harness the complex alchemy of bitters in something other than alcohol? Have you ever been confronted with a bucket specifically for your chicken wing bones and found the entire concept deeply weird and unsettling? What about a pirate invasion—have you ever actually experienced the chaos of one firsthand? From culinary secrets to disturbing dining rituals and swashbuckling madness, this episode takes a turn you will never see coming, and let's just say you are going to want to give it a listen.

In this episode, Blaze and Kerri pay homage to the OG of caffeine: the White Monster. We’re doing a full tasting, debating the sugar content, and discussing whether the "Mini Can" revolution is the future of social gatherings (spoiler: we think yes). We also chat about the rise of Alani and how the energy drink landscape is shifting. Later, things get wild—literally. We trade war stories about our gardens and the squirrels who seem determined to destroy them. Plus, we break down the latest in reality TV and the Golden Globes, including why Nikki Glaser is the comedic hero we all need right now.

Crack open a cold one (preferably a mini) and join the conversation!

In this episode, Blaze and Kerri catch up on their latest culinary adventures and local discoveries. The duo starts by breaking down their most recent snack reviews before taking listeners along on their visit to a vibrant new rooftop bar in Tampa. They also highlight upcoming food events in the area, offering a guide for fellow enthusiasts looking to explore the local scene.

The kitchen talk continues as they dive into a selection of unique, specialty dishes and pivot to a discussion on the TV shows currently capturing their attention. Plus, for the green thumbs, Blaze and Kerri share updates on their gardening progress and the specific varieties they are planting to ensure a lush harvest in the coming months. It’s an episode packed with personal anecdotes and inspiration for anyone who loves great food, better drinks, and the art of growing your own.

In this episode, hosts Blaze and Kerri explore a curated selection of unique seasonal flavors and forward-thinking technology. The duo kicks things off with a taste-testing session featuring limited-edition releases, including the bright zing of Diet Coke Lime and the smooth, indulgent notes of Creamy Vanilla. They break down the science of classic treat-inspired flavor profiles, specifically diving into the warm cinnamon and sugar notes of snickerdoodles, and offer expert tips on crafting elegant cocktails and fruit-forward sangrias.

Transitioning from the glass to the road, the conversation shifts to the rapidly evolving landscape of modern transportation. Blaze and Kerri discuss the societal shifts expected from the rise of autonomous vehicles and electric cars, debating how these innovations will reshape our daily commutes and city infrastructure. To wrap up the show, the hosts sit down for a candid discussion on the power of gratitude, the value of quality time with loved ones, and why shared experiences remain the most important part of any gathering.

We’re coming to you live from the great outdoors (okay, a local park bench) to discuss the important things in life: apple-flavored energy drinks and oil rig dramas.

In this field trip episode, we crack open the Red Bull Winter Edition (Fiji Apple & Ginger) and decide if it’s the best flavor they’ve ever dropped or just flat ginger ale. We also deep dive into Taylor Sheridan’s new season of Landman (we're already placing bets on who dies first), and obsess over the new Hilary Duff single that is apparently charting #1 in the prison system (shout out to Joe Exotic).

Plus, we cover the surprising deliciousness of Honey BBQ Sun Chips, Lindsay Lohan’s theoretical comeback tour, and why bringing fried rice to a holiday potluck makes you an instant legend.

Grab a beverage, touch some grass, and tune in!

We’re coming to you live from inside a literal bank vault (okay, it’s the back room of The Haven Cafe, but it counts) to decide if the new Alani Nu Winter Wonderland is a hit or a holiday hazard. We are happy to report that Alani has officially redeemed themselves from last year's disaster—it’s giving cranberry, it’s giving festive, and we might just need a subscription. Blaze drops a history lesson on the origins of Panda Express (did you know it started as a sit-down restaurant called Panda Inn?) and how a computer programmer named Peggy changed the fast-food game forever. We also dive into the caffeine chaos of "coffee buckets" , debate why Moon Drop grapes look like Squidward’s nose , and speculate on what Jennifer Lawrence orders at a bar (we're convinced she's an Old Fashioned girly). Plus, we break down the "Excuse My Grandma" social phenomenon, the art of Evan Tanaka's product shots, and why gardening during a Florida "cold front" is an extreme sport.

Blaze and Kerry are getting festive! This week, the Babes are taste-testing the seasonal Winter Spiced Cranberry Sprite and munching on the nostalgic Fritos Honey BBQ Twists.

The conversation gets wild as we discuss the new $20k Neo in-home robot (and whether it needs a wig) and dive into pop culture with Kim Kardashian, Hell’s Kitchen, and the "Peaches and Diesel" Dateline trend. Finally, we settle the most important debates of the season: Is an air fryer necessary, and are you Team Turkey or Team Ham? Grab your glass and tune in!