Blaze and Kerry are getting festive! This week, the Babes are taste-testing the seasonal Winter Spiced Cranberry Sprite and munching on the nostalgic Fritos Honey BBQ Twists.

The conversation gets wild as we discuss the new $20k Neo in-home robot (and whether it needs a wig) and dive into pop culture with Kim Kardashian, Hell’s Kitchen, and the "Peaches and Diesel" Dateline trend. Finally, we settle the most important debates of the season: Is an air fryer necessary, and are you Team Turkey or Team Ham? Grab your glass and tune in!

Honestly... where do we even start with this one? You're just going to have to listen to this one to find out.

We're on location! Pack your bags, because the Babes (and a very special surprise guest!) are going on a field trip across the bridge to the iconic, pink palace of St. Pete: The Vinoy hotel.

We're here to investigate the difference between Old Money Living and New Luxury, and what better place to do it? We dive into the hotel's legendary history, discuss the stunning new renovations, and, of course, sample the craft beverages. Join us for our very first field trip as we explore one of Florida's most historic hotels and try to figure out what old money really smells like (hint: it's not mothballs).

Does Strawberry Yoo-hoo really taste as bad as it looks (which is exactly like Pepto-Bismol)? Can a "Ghost Toast" Kit Kat actually taste like a churro dipped in icing? And is it ever acceptable to strain homemade apple cider... with a pillowcase?  We answer all these burning questions, plus Blaze finally reveals the secret recipe for his signature 7 Brew "Paris Tea" , exposes a cult-level drive-thru hack , and passionately defends the chaotic practice of eating hot dogs on plain sandwich bread. You'll have to listen to believe it.

Blaze is back from LA and has notes. But first, he finally shares the recipe for his signature 7 Brew "Paris Tea" that he drinks every day. We continue our Lay's streak with a bag of Baked Lays (a true throwback) and give the final verdict on the new Pumpkin Pie M&Ms.The main event: Blaze recaps his California trip, where he rode in a Waymo driverless taxi and reports they drive more aggressively than the humans. He also visited the holy grail: Panda Inn, the upscale, sit-down origin of Panda Express, and had one of the best Mai Tais (and Orange Chicken) of his life. A visit to the legendary Capri Room sparks a passionate rant about why LA's "career bartenders" respect the craft, while Tampa is sometimes lost in the gimmicky garnishes that are just "pomp and circumstance". We also discover a new Pabst product with familiar branding, Kerri gets confused about iRobot vs. The Wild Robot , and find our new favorite Zillow-roasting content creator. We cover a LOT of ground today so buckle up (If you are operating a vehicular machine that is)

What happens when you find your roommate's dead uncle's Ziploc bag full of recipes? You start a viral cooking show, obviously. This week, the Babes explore that exact corner of the internet, which sends them down a rabbit hole of questionable potluck dishes, including the infamous Snickers Salad (yes, it's made with Cool Whip). Inspired, they create their own magic by mixing Dr. Pepper and an Arizona Virgin Pina Colada, with shockingly delicious results that taste just like a pineapple upside-down cake. The great drive-thru fry debate is finally settled , and a new limited-edition Lay's chip that tastes exactly like Taco Bell's Nacho Grande gets a full review. But the real headline? The dramatic, month-long saga that captivated an entire neighborhood finally comes to an end: Kerri got her garbage can. From smoky mezcal cocktails to a life-changing Five Guys burger hack, you won't want to miss a single juicy detail.

Get ready for a wild ride! In this episode, Kerri & Blaze crack open the controversial Dr. Pepper Strawberries & Cream soda and give their final verdict on whether it deserves the Dr. Pepper name. They also taste-test the highly anticipated Reese's Oreo candy, debating if the cookie crunch makes it better than the original. A trip to the historic J.C. Newman Cigar Factory in Ybor City sparks a deep dive into the history of the Tampa Cuban sandwich (it's all about the salami!). Blaze gives a must-hear recap of the most insane highlights of The Real Housewives of Salt Lake City, involving a federal prison sentence, a cyberbully who infiltrated the cast, and Elizabeth Holmes? Finally, the saga continues: Will Kerri ever receive her city-issued garbage can.

Join the happy hour where the crunch of a kettle-cooked chip is just as important as the font on the bag. In this episode, we ask the big questions: Can a snack chip truly capture the essence of cheesy buffalo dip? Why do some bicyclists think stop signs are merely a suggestion? And what’s the real reason Dr Pepper dropped its period? We're fueled by San Pellegrino and a healthy dose of neighborhood rage as we connect the dots between snack foods, traffic laws, and brilliant branding. It makes sense if you don't think about it too hard.

If your brain has ever ping-ponged from the merits of brand loyalty to questioning your life choices over the right kind of paprika, you've found your people. In this episode, we tackle the only topics that truly matter: the shocking evolution of Peeps, the high-stakes culinary art of deviled eggs, and the branding secrets behind iconic products. What do they all have in common? Absolutely nothing, but we’re talking about them anyway.