Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky 

Guest: Dr. Courtney Luecking, Extension Specialist for Nutrition and Health

Episode 8, Season 3

People of every age deal with food allergies.  Whether developed early in life or as an adult, food allergies shape the way many families eat.  On this episode of Talking FACS, Dr. Courtney Luecking sits down with Dr. Jennifer Hunter to discuss the realities of living with food allergies and how to handle various situations.  She also discusses new research that informs recommendations about when and how to introduce foods often responsible for food allergies to infants.

Full episode transcript