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Consistency in recycling collections can help improve recycling rates, increase transparency, and incentivise investment in recycling infrastructure. In this podcast, Helen Munday, Chief Scientific Officer, and Skye Oudemans, Sustainability Executive, discuss the Defra consultation on consistency in recycling collections in England.
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Monday 25th January is Burns Night so perfect opportunity to join FDF Scotland for this week's podcast.
David Thomson joins James Macsween who runs Macsween a family company established in Scotland in 1953 and leading producers of Haggis including a veggie option.
Find out about FDF membership
Future and upcoming FDF events
For more about FDF visit our website: www.fdf.org.uk
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In this week's podcast Tim Rycroft sits down with Ian Wright CBE Chief Executive of FDF to discuss the latest from the food & drink industry
Find out about FDF membership
Future and upcoming FDF events
For more about FDF visit our website: www.fdf.org.uk
Recorded 14/01/21
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This is the latest episode of Food & Drink Federation podcast featuring Ian Wright, CEO and key policy staff providing an update on the current situation with the latest guidance from UK Government and stakeholders and what this means for your business and the food and drink industry.
In addition we will also be looking at the latest Brexit developments.
The audio is from the weekly FDF Covid19 webinar originally broadcast 6th Jan 2021
More from FDF on Covid-19
More from FDF on Brexit
Please visit our website for more details of future and upcoming events and to view the slides from this update www.fdf.org.uk
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This is the latest episode of Food & Drink Federation podcast featuring Ian Wright, CEO and key policy staff providing an update on the current situation with the latest guidance from UK Government and stakeholders and what this means for your business and the food and drink industry.
In addition we will also be looking at the latest Brexit developments.
The audio is from the webinar originally broadcast 17th December 2020.
More from FDF on Covid-19
More from FDF on Brexit
Please visit our website for more details of future and upcoming events and to view the slides from this update www.fdf.org.uk
Send us a text
In this week's podcast Tim Rycroft sits down with Ian Wright CBE Chief Executive of FDF to discuss the latest from the food & drink industry
Find out about FDF membership
Future and upcoming FDF events
For more about FDF visit our website: www.fdf.org.uk
Recorded 16/12/20
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FDF Brexit Essentials – The End of Transition -
Sponsored by Lloyds Bank
Session Three - Immigration and workforce arrangement
Mark Harrison (FDF) and Annabel Mace (Squire Patton Boggs)
More from FDF on Covid-19
More from FDF on Brexit
Please visit our website for more details of future and upcoming events and to view the slides from this update www.fdf.org.uk
Send us a text
FDF Brexit Essentials – The End of Transition
Sponsored by Lloyds Bank
Session Two - Regulation and devolved perspectives -
Implications for food regulation -
An overview of the EU requirement for food & drink labelling -
Pete Martin, Regulatory Affairs Director, Ashbury Labelling Devolved perspective
Devolved Panel -
Panel - Cat Hay (Chair) -
Michael Bell – NI
Fintan O'Leary - Levercliff - Wales
David Thomson - FDF Scotland
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FDF Brexit Essentials – The End of Transition -
Sponsored by Lloyds Bank
Day One Session One
Session One: International trade - including supply chains and customs and tariffs
Lloyds Bank - Supporting businesses to trade and manage working capital through Brexit and beyond
Chris Spedding, Managing Director, Corporate and Institutional Trade & David Weatherhead, Director, SME & Mid Corporate Sales Trade
Preparing your supply chain – Irwin Mitchell
Rob Coleridge, Senior Associate and Head of Consumer Sector; Sarah Cardew-Partner and Head of Tax; Tina Lakhani-Senior Associate
International trade –
Walker Morris Chair - Andrew Northage, Partner and Head of International Trade, Walker Morris LLP / Jonathan Lill, CEO BBF Ltd / Adam Jones, MD Solina Foods.
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Scotland & Wales Key Issues focus
Panel:
David Thomson, CEO, FDF Scotland
Pete Robertson, Acting Director, FDF Cymru
Focus on Scotland and Wales - The Covid-19 pandemic exposed stark differences in its handling by the different countries of the UK. But what's next for their approach to all of the key issues impacting food and drink? Our FDF Scotland Chief Executive David Thomson and FDF Cymru Director Pete Robertson will discuss the big issues for each nation and the implications for manufacturers when Governments take a different approach.
Recorded 02/12/20
For further details fdf.org.uk
From the publisher's feed
Regular updates on developments within UK Food & Drink industry.

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