Food and Nutrition, Is It Time For A Pivot? The field of food and nutrition has evolved over time, and there are several areas where a pivot or shift in focus could be considered. It's important to note that any pivot in the field of food and nutrition should be evidence-based, considerate of individual needs and preferences, and aligned with the broader goals of promoting health and well-being. As our understanding of nutrition and its impact on health continues to evolve, there will likely be ongoing opportunities for positive changes and pivots in the way we approach food and nutrition.

Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST

Work with Meg

• The Bio Unique Boutique - if you feel like you've already tried a lot to improve your health but you aren't seeing results, this is a great way to dive deeper and get testing done for your gut, micronutrient status, and food intolerances.
• Your Diet Do Over - My 8-week self-paced program is open now and you can get a $100 discount with the code RADIOMEG. If you're tired of fad diets and want to find a plan that really works for you, this is a great place to start.

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