Calling all food bloggers!  This episode has your name ALL over it.

This past October, I was delighted to join the Food Blogger Summit as a speaker. I shared the virtual stage with several talented  business, marketing and blogging pros including some of our very own guests of The Experiential Table: Kimberly Espinel, Emily Perron, Allea Grummert and Madison Wetherill, the conference’s creator!

If you weren’t able to snag a ticket to the summit, I’ve got you covered! In this episode, I’m sharing my workshop called How to Monetize Your Blog with Online Cooking Classes. You’ll learn:

• The importance of identifying your niche
• The 3 steps to defining your class offer
• How you can work with me to turn your online cooking class dreams into a profitable reality

Whether or not you’re a food blogger, I guarantee you’ll find the information in this workshop valuable. I can’t wait for you to dig in!

SUBSCRIBE, RATE & REVIEW:

Are you a fan of the podcast? Do you love tuning in every week? If so, then help us grow by leaving The Experiential Table a rating and review wherever you enjoy your podcasts. Your review might even be featured on an upcoming episode!

HELPFUL LINKS:

• Get notified for next year’s Food Blogger Summit
• Sign up for my FREE masterclass
• Read the Episode Transcript
• Share your thoughts with me on Instagram!

Thanks so much for listening! Connect with me on Instagram (@culinarycynthia) and let me know how you enjoyed this episode. I'd love to hear from you!