Food Chat

Learn the secrets of making great sauces and gravy. Chef Jackson and Greg discuss how to make sauces and gravies for any occasion. They explain the basics and secrets of great chefs. A great sauce compliments any meal and can even bail out a poor entree.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.

Chef Jackson and Greg interview Eli Kolodny from Odell Brewing in Colorado. Eli explains the beer making process and the different types of beers his brewery makes. Listen along to find out how beer is made.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.

Chef Jackson and Greg interview a professional sommelier, Scott Thomas from the Grappolo Wine School. Learn the basics about the common white and dark wines and how to pair a wine like a pro! Yes, you can find great imported wines below $25 per bottle. Listen to find out how.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.

Host Greg Bloom and talks to Nina Teicholz from the Nutrition Coalition to discuss the national policy decisions in the current Administration regarding what's good for you and what's not. Are sugar and carb loaded cereals better for your health than whole natural meats, fruits and veggies? Apparently many policy decision makers believe so.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.

Greg Bloom and Chef Jackson Lamb interview John Addison and Ashley Warsh at the Markets Division of the Colorado Dept. of Agriculture. They explain how they help food brands and manufacturers learn the ins and outs of exporting.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.

Greg and Chef Jackson interview Chelsea Didinger and Bob Schork from the Colorado Dry Bean Committee. They discussed the reasons why we should eat more beans and how do we know that beans are actually good for us? They also talked about the upcoming Colorado Bean Summit in March.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.

Greg brings on his brother David Bloom to tell the story of how David turned their dad's green chili recipe into a successful business. You'll learn about how green chili is defined and made from a few simple ingredients and why it's such a sought after regional cuisine.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.

Greg interviews Jeff Prah at Leever's Locavore in Denver. Jeff runs the Hook & Hock Meat shop and the Oscars Eats. Jeff explains his passion for finding the best local meat products in the market and also why Leever's Locavor is such a special locally owned market with its amazing selection of local products.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.

On today’s show, Greg Bloom and Chef Jackson Lamb host Hannah Moore and Colleen Daszliewicz from Food Bank of the Rockies. They explain how the Food Bank of the Rockies works every day to serve communities across Colorado and Wyoming and meet their mission, igniting the power of community to nourish people facing hunger. If you are interested in learning more, go to their website www.foodbankrockies.org.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.

On today’s show, Chef Jackson and Greg Bloom welcome Alastair Brogan, Chieftain at Vapor Distillery to Food Chat. Alastiar, born in Scotland, explains why he moved his family to Boulder, Colorado to make the world’s best distilled spirits. Alastair shares his unique way of making single malt American whiskey in Colorado. You’ll learn how just four ingredients, grain, water, yeast and oak barrels turn into whisky, plus the art of making gin. More about Vapor distillery can be found at www.boulderspririts.com.Food Chat is brought to you by www.ranchfreshmeats.com and www.boulderspirits.com