Food Citizenship Podcast | foodsystem sustainability + agroecology

Pádraic Fogarty's highly acclaimed book "Whittled away - Ireland's vanishing nature" gives a shocking overview of the decline of biodiversity in Ireland. In this episode we met him to discuss the reasons and also to shed light on what can be done.

This week we spoke to Sean O'Farrell from Cloncannon Biofarm. He shared with us the story of his journey from conventional to organic farming and told us more about the educational programs for primary, transition year and senior cycle students that he runs on his farm in Tipperary.

In this episode, we spoke to Liam from Moyleabbey organic farm in Co. Kildare about his journey into growing, farmers markets and how we can work together with farmers to be more sustainable.

We spoke to Irish Seed Savers about their mission and the importance to preserve seeds in a changing climate.

Ep. 2 The fascinating world of soil by foodture

What does it mean to be a Food Citizen? and How does language influence our behaviour? are a few questions we're asking Anna Cura who works for the food Ethics council in the UK.