From curry nights to full English breakfasts, Wetherspoons has become a low-key legend in the UK food scene — not for fine dining, but for massive menus, cheap eats, and pub grub comfort. In this episode of Food Club, we dive fork-first into the surprisingly diverse (and slightly chaotic) Wetherspoons menu. Is it fast food? Pub food? Global cuisine? All of the above? We break down the highlights, hidden gems, and why it’s still one of Britain’s most-loved (and debated) food institutions.