If I asked you where your food comes from, you would probably say the grocery store, a farm, or the farmers market, but where does your food actually come from? Where does is grow and where is it processed? Do you know who or what corporations control the movements of your food from the farm to your plate.

In this episode of the Food Indy podcast, guest Tanya Forsberg and I explore where food comes from and the forces that control it's movement across the globe.

Tune in for a very insightful conversation with tips that you can use to get closer to your food.

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