The Food Indy Podcast

Imagine football season as a way of building intimacy with yourself and your partner. In this episode, Suzette Chaumette is in conversation with Dr. Anna O'Malley about food, football, and intimacy. This two-part episode is pretty steamy, so don't miss it!

Produced by Adrian Davis and Saleem Najee Ulluh from One Hitter Entertainment

Show notes:

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On this first day of September, I am saying Happy Birthday to my mama, who passed away in 2022. In this episode, I celebrate some of our favorite moments. Welcome, welcome, welcome to Season 5 of The Food Indy podcast! This season, we will explore connection through intimacy, conversation, and you guessed it, food.

Subscribe today if you or someone that you love has a chronic disease or you just want to live a healthier life that includes fresh food. You'll hear stories from real people who are infusing culture and traditions into their food, and how they grow, cook, eat, and love. Don't miss out!

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Hey FaM (Food as Medicine) Community. Juneteenth is here, a celebration of freedom, family, and food. This episode weaves stories and a reminder that we have survived for generations and gathered in freedom around food. Tune in to hear Suzette Chaumette, MPH talk about the joys of Juneteenth and all that it stands for in our communities.

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In this episode, you will hear my 5 top tips for taking care of yourself, your home, and the planet. Tune in today!

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Imagine an African marketplace centuries ago—a vibrant, energetic space filled with the sounds of trading, conversations, and laughter. These markets were economic centers where people bought goods, and they were a key part of the social fabric of African communities. Women, often the primary vendors, sold fresh fruits, vegetables, handmade crafts, and spices, but they also shared news, exchanged recipes, and forged relationships.

In African society, the marketplace was a social gathering place—a weekly or daily event where families met, elders shared wisdom, and young people learned the traditions of their ancestors. Food was the focal point, but it was also about celebration.

Listen to the sounds of this communal aspect of the African marketplace, where we are reminded that food is sustenance, culture, and it connects people to the land, to history, and to one another. Join Suzette Chaumette to celebrate food, life, tradition, and the community that shapes us.

"Kitchen Table Wisdom - Love, Liberation & Black Food Memory," explores how everyday foods in African diaspora kitchens have long been a language of affection, survival, healing, and resistance.

Mama Ayanna Davis joins me to talk about garlic honey, mustard paste, lavender, and other spices — foods that nourished bodies and relationships.

Foods that carry healing forward when health itself is being politicized.

This season, I invite you to: • Practice self-love through nourishment • Share intentional meals with a partner and friends • Talk with family about where your food stories come from

Pull up a chair to the Food Indy table and find recipes at befoodindy.com

What if January wasn't about pressure—but about listening?

In this episode, I'm sharing why I no longer believe in New Year's resolutions and what it's given me instead. I talk about living seasonally, honoring rest, and resisting the urgency to "reinvent yourself" every January when your body, spirit, and nervous system may still be asking for quiet.

Rooted in Earth's natural rhythms, food, land, and lived experience, this conversation explores:

• Why the New Year resolution timing often disconnects us from our bodies

• How seasonal living offers a gentler, more sustainable way to grow

• What it means to move with the Earth instead of against it

• How food, rest, and reflection can guide intention more honestly than goals

This episode is an invitation to soften. To release the shame of not "starting the year strong." And to remember that growth doesn't rush, it ripens.

If you've been feeling anxious, behind, or resistant to the usual January noise, this conversation is for you.

Hit play. Take a breath. Let the season lead.

This is the perfect time of year for holiday cocktails, mocktails, and love rituals. If you want to spend some sweet time with a special someone or by yourself, this is the episode for you! Tune in for delicious recipes and expert tips on how to get closer.

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The Doctor is in! On this episode of the Food Indy Podcast, we welcome Dr. Christine Nwoha for a fun, engaging conversation about additives, preservatives, and dyes, and how they are sneaking into your food. You will learn about:

• Why McDonalds fries taste the same no matter where you are in the world
• Tips for saving money at the grocery store
• How to stay away from additives, preservatives, and dyes
• Tips for getting your kids involved in knowing their food
• Why energy drinks are not the answer to your afternoon slump and what you can do to keep your mind and body alert!

Listen now!

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60 Minutes video about food science

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It's that time of year again, when millions of people head to the store to get that perfect turkey and all of the sides. But wait, how did this become the traditional menu that is repeated over and over in this nation? We just keep telling the same Pilgrim and Indian story of them sharing a meal, but are we asking the deeper questions about this national holiday that need to be answered?

In this episode, we explore two truths that exist at the same time. The history of the Thanksgiving myth and cooking traditions that unite families and communities in love and gratitude. And I'm here to tell it all.

Join Host Suzette Chaumette, MPH as we explore the myths and joys of celebrating Thanksgiving set to a rhythm created by One Hitter Entertainment.

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