Get your calculators ready and prepare for a pulse-pounding episode that will take your culinary game to the next level! Join us this week as we dive deep into the tantalizing world of food cost and the secret formulas that hold the key to phenomenal success. Brace yourself for an adrenaline-fueled discussion with the one and only Chef Jason Fridrich, who will guide us through the thrilling art of proper budgeting and reveal the essential decisions that can make or break a restaurant's triumph. From uncovering the hidden gems of cost-effective ingredient sourcing to maximizing profits without sacrificing quality, this episode is your golden ticket to culinary stardom. Get ready to crunch the numbers, sharpen your business acumen, and revolutionize your approach to success in this jaw-dropping, edge-of-your-seat adventure!