The Front Burner

What are Précis? Précis are concise summaries of the

Today's Précis: Basic Principles of Cooking

What are Précis? Précis are concise summaries of the

Today's Précis: Sanitation

"Precis"

What are Précis? Précis are concise summaries of the material covered in the modules and sections, provided in audio format. They are designed to help you study and review the content effectively.

Today's précis: Culinary History

In this Micro-lecture, we will delve into the ethical dimensions of employing AI in the restaurant sector, focusing on issues such as customer privacy, employment, transparency, and bias. By examining these considerations, we aim to shed light on how responsible AI adoption can help strike a balance between innovation and ethical integrity in the industry.

Join us for an engaging episode as we sit down with renowned chef, Frank Coupland, to delve into his fascinating journey from apprentice in various UK hotels to culinary stardom. Chef Frank shares captivating stories and cherished anecdotes, making this episode a must-listen for all food enthusiasts.

In this episode, Chef Kristoffer takes us on an intriguing tour of his culinary adventure, shedding light on the delicate interplay between gastronomy and hospitality. The narrative traces the birth of his culinary fervor, and the obstacles and successes he encountered while operating a distinguished restaurant like “Jaleo.” This interview uncovers the hidden artistry involved in delivering an extraordinary dining experience.

Welcome to this Micro Lecture on "AI on the Menu," where we explore the delectable world of artificial intelligence and its profound impact on the restaurant industry. In today's episode, we're diving deep into how AI is revolutionizing the dining experience. From personalized recommendations to kitchen automation and even sustainability, we've got it all on today's menu. So, sit back, relax, and get ready to savor some tantalizing insights.

Welcome to another “Micro lecture”, where we dive deep into the world of technology and innovation. Today we have an exciting topic to explore: "AI and Its Key Concepts." Artificial Intelligence, or AI, has rapidly become an integral part of our lives, impacting various industries and aspects of our modern world. In this episode, we'll delve into the core concepts of AI, from defining it to exploring its history and key components, including machine learning, neural networks, natural language processing, computer vision, and ethical considerations.

Prepare to be captivated in this episode as we embark on an exhilarating culinary journey with none other than Mario Bernal, the dynamic General Manager (GM) of Jaleo Disney Springs. Join us as Mario takes us on a thrilling ride through his personal voyage, sharing awe-inspiring stories from his experiences in the hospitality industry.

En  este episodio hablaremos sobre el debate de Clark y Kozma sobre la  efectividad de los medios o de los métodos en el aprendizaje.