今週のテーマ：「食べ方に出る“その人らしさ”」 🍗🍉

In this fun and honest episode of Jiggy’s Japanglish Podcast, Jun, George, and Imran dive into the little things we do while eating that reveal our cultural habits. From how cleanly we eat chicken wings and fish, to whether we finish every grain of rice or leave watermelon half-eaten, the guys share hilarious stories and surprising cultural differences between Japan, the U.S., and beyond. They even touch on food waste, doggy bags, and how certain eating habits made them realize just how "Japanese" or "non-Japanese" they really are.

今回のJiggy’s Japanglish Podcastでは、ジュン・ジョージ・イムランの3人が「食べ方」にまつわる文化の違いや“あるある”を語り合います。手羽先や魚の骨、スイカの食べ残し、米粒1つ残さず食べるかどうか…そんな何気ない日常の食べ方に、日本人らしさやアメリカっぽさがにじみ出る！？さらに、フードロスの話やドギーバッグ文化、フィリピンの「残すことが礼儀」エピソードまで飛び出す、思わずクスッと笑える食トーク満載の回です！

👉 Question for you: When it comes to food, what’s one thing you do that makes you feel “super Japanese” or “totally American”? Share your thoughts with us on Instagram @jiggysjapanglishpodcast!

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