Sip, Sip…pause…We’re trending because great minds Drink alike! Join me as I chat it up with President and CEO of HH Bepoke Spirits, Sharene Wood. We’re going to introduce you to HH Bespoke Spirits hot Summer 2021 cocktail trends! And of course, one of my favorites, the French 75. ⁠

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HH Bespoke Spirits draws inspiration from the rich cultural history and distinctive style of the Harlem Renaissance. The spirit collection, featuring gin, award-winning rum and vodka, launched in November 2018 and received accolades from Black Enterprise, New York Amsterdam News, The New York Times and Thrillist is currently carried in numerous retailers and hospitality establishments in New York City and California. ⁠

Now, I will drink to that! Cheers! ⁠

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Join me Live on YouTube and Facebook every Wednesday at 8pm EST. Please SUBSCRIBE to my FWF YouTube channel, LIKE the episode and RING THAT BELL so you never miss an episode! See you soon!

#foodworthforking #HHBespokeSpirits #deliciousbites #cocktails #dating #food #lifestyle

It's all about love and we're celebrating and sharing ways to demonstrate love to those we care about including OURSELVES! Love is not just for Valentine's Day...it's everyday of the year!

We have lots to shareaswell as a few surprises! Enjoy!

Join me every Wednesday night at 8pm EST on YouTube and Facebook LIVE.

Like and Subscribe to the channel. Follow me: @foodworthforking IG, FB and Twitter

Hi Foodie Tribe!

I'm talking about pleasure and loving on You! It's the end of the month and this episode is a continuation of Women’s History Month. We're still celebrating and this episode is with intimacy coach and Pure Romance consultant, Ravenne Marte, also known as Nature.

Ladies, this episode is for us (Fellas’, you are more than welcome to join…we all loveee tips about pleasure.) !

Ravenne will be reminding us that taking time for YOU is important. She is giving tips and suggestions on how to check in on you, love the skin you are in and take steps towards living fearlessly, knowing your best is enough.

So, we are taking a moment to taste, feel, breathe, and experience pleasure.

Please join me every Wednesday night at 8pm est Live on YouTube and Facebook to catch the fun live!

Please subscribe to my channel, like the episode and ring that bell so you never miss an episode!

#Dating #Food #Lifestyle #Love #foodworthforking #deliciousbites

Food Worth Forking - Instagram, Facebook and Twitter: @foodworthforking

Ravenne Marte: Enjoy 20% off any of her services starting today through the end of May when you mention this podcast!

Which includes: Yoga sessions, intuitive oracle/tarot readings, wholistic herbal consultations, custom herbal creations, pleasure parties or products!

Instagram: @healwithdivinenature or @prbyravenne

Facebook: Ravenne Marte

Hey Foodie Tribe! This week, we're talking, "On Purpose". Discussing what we get wrong about purpose and what to do instead. Get ready, this is going to be great! This week, my guest is Chief Bullshifter, Meghan Krause , MPH, MA, NBC-HWC, of Bullshift podcast. Meghan is a midlife transition coach, teacher, speaker, and writer known for her fun, curious, and non-judgmental approach to helping people ages 35–55 overcome “Is this as good as it gets?” We're getting ALL THE WAY INTO IT! ⁠

⁠And of course, we'll be talking about some of my favorite Food Worth Forking moments of the week and then there's our usual shenanigans! 😜⁠

Join me LIVE every Wednesday on YouTube and Facebook. ⁠

Subscribe to my YouTube channel, Like, Follow and Hit that Bell!⁠

I can't wait to see you! In the meantime, take a listen to this podcast cast episode. You will be glad you did!

Until we eat again, make it Food Worth Forking!

A Man, Some Batter and A Big Spoon Rise to the Occasion for Women’s History Month.

Home cook, JonJo Mayo Raysor @filwithanf on IG joins me on this episode of FWF. As we celebrate Women's History Month and discuss some of the women who have inspired his cooking, we bake up one of his most requested cakes, Coquito Bundt Cake.

This Coquito cake is inspired by one of JonJo’s favorite female cooks and caterer’s, Cat Feliciano, using her award-winning Coquito @nuyoricancoquito on IG.

Sit back, relax and take notes, as we bake and chat it up about why he created this recipe, when he fell in love with baking and how this coquito cake can be a perfect addition to your Easter Holiday dinner celebration! Oh, and of course our usual FWF shenanigans!

We are baking Foodie Tribe...and it's DELICIOUS!!

Please subscribe to this channel or where you listen to your favorite podcasts. Also subscribe to my YouTube channel, Like and HIT that BELL to get notifications of upcoming videos and new content.

Thank you for watching, listening and your support!

Until we eat again, make it Food Worth Forking!

Hey Foodie Tribe! I'm back with another episode of FWF. WHAT'S NEXT? It's here, the final installment of my four-part series, Dating After 40 Is Not A Level Playing Field…or is It?

Over the last few weeks, we have discovered, it's not a level playing field. It’s a little complicated…just a little. But, don’t take my word for it, let’s get ALL THE WAY into it tonight! We’re doing a recap of the last four weeks and wrapping up the series by answering your questions from the last few weeks. We're talking about prospective, potential and the great possibilities of dating at 40 and beyond. Thank you for listening. Join the conversation and comment below. I would love to hear from you and know your thoughts.

Hi Everyone! Up next...Part 3 of our series Dating After 40 Is Not A Level Playing Field...Or Is It?

The Ladies and the Men have joined me to discuss what the dating scene is like today. We all have "stuff...baggage" but, how do you handle it after 40 verses when you were in your 20's or even in your 30's? What are you looking for and do you have deal breakers? We get ALL THE WAY INTO IT! Listen and join the conversation... and share your thoughts.

Also...join me, Laura Williams, live every Wednesday at 8:00pm EST LIVE on YouTube and Facebook. Please like, follow and SUBSCRIBE! I can't wait to see you on Wednesdays!

Hi Foodie Tribe! This week, were with the Fellas for part TWO of our series, Dating After 40 Is Not A Level Playing Field...Or Is It?

The Fellas (Marco Sylla, John Whaley and Dr. Kamau) are joining me to continue the conversation of dating after 40. They are ready to share their perspective and the ups and downs of dating today. What's it like after 40? ANNND...now that Covid-19 is in the mix, what has the experience been like for them? ⁠

The conversation is great and gets real, REAL quick!

Soooo, let’s get into it! Please subscribe to my channel on YouTube and follow me on IG, Facebook and Twitter @foodworthforking Enjoy! 😜💋⁠

Hey Foodie Tribe! I’m back with season 2 of Food Worth Forking! I'm starting off the season with a four part series, "Dating After 40 Is Not A Level Playing Field...Or Is It?"

First up...The ladies. It's ladies night and a few of my favorite sister friends have joined me for a great conversation. It's enlightening, real with a few laughs in between!

We're digging deep and discussing the ups and a few challenges of dating today. What's it like after 40? ANNNDD, now that Covid-19 is in the mix, what has the experience been like?

Let me know your thoughts. Enjoy! 😜💋

GET READY GET READY!! The holidays are here and I'm kicking off the season with a holiday replay of my live podcast with creative director and founder of A Charming Space Janelle White. Janelle is giving tips on how to stick to your holiday shopping budget and keeing you on your shopping timeline. We share holiday trends and how to prepare for the unexpected hiccups during the holiday season. Things are a lot different this year but there's still joy to share so let's get into some Food Worth Forking!😜⁠