What happens when tech startups backed by venture capital create food delivery apps, and a whole new system, that is relied on by restaurant folks across the U.S.? We chat with the folks at Homeroom To Go - the takeout-only location of the popular Oakland, CA mac and cheese restaurant - about how these apps have affected their business. David Yaffe-Bellany, business reporter from the New York Times, joins us again to talk about some of the larger national trends. 

More info:

The Rise of the Virtual Restaurant by MIke Isaac and David Yaffe-Bellany

The Cloud Kitchen Concept: An Addition to the Restaurant Delivery Marketplace by Allie Tetreault

Custard’s Last Stand: Mission Pie vs. the gig economy by Joe Eskenazi 

This season is sponsored by Pared. Copper & Heat listeners get 30% off their first gig. Use the code COPPER when booking. 

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