Today, Clancy speaks with Noreen Springstead, President and CEO of Partnership for a Healthier America, a premier national nonprofit founded in 2010 to ensure good food for all Americans, no matter their zip code. In this episode, you will hear their discussion about the difference between transformational and transactional relationships, what heart work means, and the issue of the scarcity mindset.

For today's episode, Clancy speaks with Taylor Quinn, a social entrepreneur dedicated to building nutritious, low-cost food systems. He is also the Executive Director of Tailored Food. You won't want to miss their discussion about the need to change the landscape of food by designing and creating a demand for products with diverse ingredients that are culturally relevant. They also talked about people's misconceptions about food insecurity and how food is used as power in the countries Taylor visited. Enjoy the show!

Today, Clancy speaks with Miguel Villareal, Co-Executive Director for the National Farm to School Network, which represents partners and members in all 50 states, the District of Columbia, and US Territories. In this episode, they discuss the most pressing challenges in schools, what a universal meal is all about, and food inequity among students.

Today, Clancy speaks with Lucy Flores, Design Strategist and Founder of Studio Magic Hour, a collaborative design studio working to advance equity in the food system. In this episode, you won't want to miss their discussion about how she uses design as a platform to advance equity in the food system, what it means to expand the lens on food beyond nutrition, and what it means to practice equity in the creative side of designing.

For today's episode, Clancy speaks with Elizabeth Berkeley, Director of the Chicago Grows Food, focusing on her career in providing cooking, nutrition, and gardening education to individuals of all ages. You won't miss their discussion on strengthening food sovereignty through gardening, reducing barriers to gardening, and the impact of historical racism in gardening.

Today, Clancy speaks with Randy Rosso, an anti-poverty and food program data expert based in Washington D.C., a policy and data professional with 25 years of experience, and Principal of Food Data Nerd, LLC. You won't want to miss their discussion about the critical issues surrounding food insecurity, access, and policy design.

For today's episode, Clancy speaks with Mara Fleishman, CEO of the Chef Ann Foundation. She has dedicated the past ten years to championing the cause of healthier food for our nation's children. You won't want to miss their discussion about the challenges we face in the workforce for the school food program and what the parent advocacy tool kit looks like. Listen and enjoy the show!

Today, Clancy speaks with Devon Wood, Direct Service and Outreach Coordinator for the Kingston Emergency Food Collaborative. In this episode, they talked about having access to nutritious food that nurtures soul and mental health, the means of having access to the things that are meaningful and nourishing to people, and the real definition of food insecurity and food stress.

For today's episode, Clancy speaks with Tania Roa, Communications and Outreach Coordinator for Sustainable Harvest International, an environmental organization that highlights the links between environmental degradation and rural poverty. You won't want to miss their discussion about regenerative agriculture, its impacts, and ways to get involved with it. Listen and enjoy the show!

Today, Clancy speaks with Asheena Moses, Statewide Outreach and Advocacy Manager at Florida Impact. She has ten years of experience in the field of food service. You won't want to miss their discussion about food distribution and federal nutrition programs in public schools. They talked about the need to elevate the voices of people who need help. Enjoy the show!