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Chunky chips or skinny fries? And is there a place in any ham sandwich for a slice of gherkin and a bit of hard-boiled egg? There are some big differences between Swiss and British food, and the expectations on both sides. Jo and Simon talk about what they love and hate in both country's cuisines.

Notes on this episode

• Simon's first experience with Fish and Chips. Chips vs. skinny fries: the big cultural difference.
• Nordsee from Nordsee.
• The perfect sandwich from M&S vs. Swiss sandwiches with gherkin, tomato and egg.
• The full English breakfast and Swiss breakfast with Birchermüsli.
• Jo's three favourite Swiss meals.
• Chocolate in all varieties, eg.  5er + s'Weggli

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