What does it mean to thrive?
According to Loghan Call, a regenerative foods chef and founder of Planted Cuisine, thriving revolves around 3 vital principles:
Sourcing: Ensuring the highest quality of food possible by getting it from clean and reliable sources
Diversity: Eating a variety of foods
Moderation: Avoiding overconsumption
In this video, discover how Loghan helps people get back into kitchen and enjoy healthy eating through regenerative food systems - a system to reconnect with food at its source.
Defining regenerative food systems and intuitive eating
Understanding the importance of the story behind the food
Integrating sourcing, diversity, and moderation into your food choices
Using food to build connections
Recognizing the role of food in your life
Employing food as a tool for life successRecommended Readings from Loghan Call:
The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker
Farmacology: Total Health from the Ground Up by Daphne Miller
Let Them Eat Junk: How Capitalism Creates Hunger and Obesity by Robert AlbrittonFor more information on Loghan Call and his work with regenerative food systems, please visit his website at PlantedCuisine.com. He can also be reached via email at Loghan[at]plantedcuisine[dot]com.
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