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Food & Facilities 12/5/20: Food Economy Evolution with Forage Kitchen, Iso Rabins
In this segment of Food & Facilities on CentralValleyTalk.com Iso Rabins of Forage Kitchen, a commissary kitchen in Oakland California, joins to discuss how their kitchen, cafe, and event space has been supporting food entrepreneurs in their community through the pandemic.
Read more about them here: https://wcismag.com/2020/10/30/forage-kitchen-local-food-economy-evolving-in-a-global-epidemic/
Subscribe to our channel and to West Coast Industrial Solutions Magazine at wcismag.com/subscribe for more quality, industry experts contributing agribusiness safety and compliance news.
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By SweeneyIn this segment of Food & Facilities on CentralValleyTalk.com Iso Rabins of Forage Kitchen, a commissary kitchen in Oakland California, joins to discuss how their kitchen, cafe, and event space has been supporting food entrepreneurs in their community through the pandemic.
Read more about them here: https://wcismag.com/2020/10/30/forage-kitchen-local-food-economy-evolving-in-a-global-epidemic/
Subscribe to our channel and to West Coast Industrial Solutions Magazine at wcismag.com/subscribe for more quality, industry experts contributing agribusiness safety and compliance news.