In this episode of Food & Facilities on CentralValleyTalk.com, Brian Chau of Chau Time discusses how a food scientist within product development operates; how to use a project proposal as a tool to set expectations for your overall vision; and explore the options on how to best collaborate with a food scientist.  

Read more on our blog: https://wcismag.com/2021/04/16/how-to-work-with-a-food-scientist/  

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