Chef de Cuisine Jonathan Atanacio grew up in NYC and went to culinary school at The Art Institute. He worked with Francois Payard, became Chef de Cuisine at Aquagrill in...

Food Fight Series 15: Chef Jonathan Atanacio of Élevage

A podcast about wine & restaurants, hosted by Cru Cellars owners Jen and Torrey. Each week we taste a new great wine, interview a player in the restaurant scene or in the wine business, and review a restaurant in the Tampa Bay area. We also like to call winemakers, teach you wine words that make you sound smart, answer wine questions, and discuss wine trends. The best wine bar in Tampa Bay wants to show you how to drink great wine with any budget. Subscribe now.

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A podcast about wine &amp; restaurants, hosted by Cru Cellars owners Jen and Torrey. Each week we taste a new great wine, interview a player in the restaurant scene or in the wine business, and review a restaurant in the Tampa Bay area. We also like to call winemakers, teach you wine words that make you sound smart, answer wine questions, and discuss wine trends. The best wine bar in Tampa Bay wants to show you how to drink great wine with any budget. Subscribe now.

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Food Fight Series 15: Chef Jonathan Atanacio of Élevage

Food Fight Series 15: Chef Jonathan Atanacio of Élevage