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At the Wine Bar with Cru Cellars episodes
- Cru 16: Hope and Jason Ruhe, Owners of Brick & MortarA true Power Restaurant couple, Hope and Jason have been hustling the Tampa Bay food scene almost all their lives. They’d been everywhere before starting their own successful business: In...46 min
- Cru 15: Shaun C. Wright, Fine Wine Manager (North Florida) of Southern Glazer’s Wine & SpiritsEver wonder why you can’t find the same wines in every US state? Curious about alcohol’s 3-tiered distribution system? (3 Tiers: Licensed Producer, Licensed Distributor, Licensed Retailer.) Shaun takes us...28 min
- Cru 14: Joel Davis, Owner of Commune + Co. hand crafted coffee, and Union coffee and tea bar in Armature WorksJen and Jackie talk to Joel about what makes him tick. Of course he obsesses about the quality of the coffee he serves, but it’s his love for people that...35 min
- Cru 13: Kendrick Lindsey, Wine Steward at Cru CellarsCheck out our surprise Exit Interview with Kendrick Lindsey! Kendrick is Wine Steward at Cru Cellars and an opinionated authority on the Tampa dining scene at large. Listen in as...32 min
- Food Fight Series 19: Chef David Benstock and General Manager Ronald Randall of IL RitornoChef David is the Owner and Executive Chef of IL Ritorno, a modern Italian restaurant in St. Petersburg. He’s cooked at the James Beard House, and he’s been recognized by...31 min
- Food Fight Series 18: Chef Tyson Grant of Parkshore GrillHe’s been named “Best Chef of Tampa Bay” in three different years by Tampa Bay Magazine. Chef Tyson was also appointed as a Chef Ambassador to the Deputy Mayor’s “Healthy...17 min
- Food Fight Series 17: Chef Ted Dorsey of the MillChef Ted has quite a Tampa Bay pedigree. The Le Cordon Bleu graduate worked at Mise en Place before becoming Executive Sous Chef at Chez Bryce. He developed menus for...19 min
- Food Fight Series 16: Chad Johnson, Executive Chef of Epicurean Hotel and HavenWhen he was a young man, Chef Chad struck out for New York from Kentucky. There he attended the French Culinary Institute before working at Montrachet and the Savoy. Now,...28 min
- Food Fight Series 15: Chef Jonathan Atanacio of ÉlevageChef de Cuisine Jonathan Atanacio grew up in NYC and went to culinary school at The Art Institute. He worked with Francois Payard, became Chef de Cuisine at Aquagrill in...18 min
- Food Fight Series 14: Chef Rachel Bennett of The PeabodyExecutive Chef Rachel Bennett just opened The Peabody in St. Petersburg. I mean, like, days ago. How she managed to scrape herself together enough to get to the Cru Studio...18 min
About At the Wine Bar with Cru Cellars
From the publisher's feed
A podcast about wine & restaurants, hosted by Cru Cellars owners Jen and Torrey. Each week we taste a new great wine, interview a player in the restaurant scene or in the wine business, and review…
a restaurant in the Tampa Bay area. We also like to call winemakers, teach you wine words that make you sound smart, answer wine questions, and discuss wine trends. The best wine bar in Tampa Bay wants to show you how to drink great wine with any budget. Subscribe now.