When he was a young man, Chef Chad struck out for New York from Kentucky. There he attended the French Culinary Institute before working at Montrachet and the Savoy. Now,...

Food Fight Series 16: Chad Johnson, Executive Chef of Epicurean Hotel and Haven

A podcast about wine & restaurants, hosted by Cru Cellars owners Jen and Torrey. Each week we taste a new great wine, interview a player in the restaurant scene or in the wine business, and review a restaurant in the Tampa Bay area. We also like to call winemakers, teach you wine words that make you sound smart, answer wine questions, and discuss wine trends. The best wine bar in Tampa Bay wants to show you how to drink great wine with any budget. Subscribe now.

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A podcast about wine &amp; restaurants, hosted by Cru Cellars owners Jen and Torrey. Each week we taste a new great wine, interview a player in the restaurant scene or in the wine business, and review a restaurant in the Tampa Bay area. We also like to call winemakers, teach you wine words that make you sound smart, answer wine questions, and discuss wine trends. The best wine bar in Tampa Bay wants to show you how to drink great wine with any budget. Subscribe now.

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Food Fight Series 16: Chad Johnson, Executive Chef of Epicurean Hotel and Haven

Food Fight Series 16: Chad Johnson, Executive Chef of Epicurean Hotel and Haven