Chef Ted has quite a Tampa Bay pedigree. The Le Cordon Bleu graduate worked at Mise en Place before becoming Executive Sous Chef at Chez Bryce. He developed menus for...

Food Fight Series 17: Chef Ted Dorsey of the Mill

A podcast about wine & restaurants, hosted by Cru Cellars owners Jen and Torrey. Each week we taste a new great wine, interview a player in the restaurant scene or in the wine business, and review a restaurant in the Tampa Bay area. We also like to call winemakers, teach you wine words that make you sound smart, answer wine questions, and discuss wine trends. The best wine bar in Tampa Bay wants to show you how to drink great wine with any budget. Subscribe now.

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A podcast about wine &amp; restaurants, hosted by Cru Cellars owners Jen and Torrey. Each week we taste a new great wine, interview a player in the restaurant scene or in the wine business, and review a restaurant in the Tampa Bay area. We also like to call winemakers, teach you wine words that make you sound smart, answer wine questions, and discuss wine trends. The best wine bar in Tampa Bay wants to show you how to drink great wine with any budget. Subscribe now.

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Food Fight Series 17: Chef Ted Dorsey of the Mill

Food Fight Series 17: Chef Ted Dorsey of the Mill